Crackers based on hard cheese - an ideal snack for coffee, tea, and even, to beer. The airy texture of crackers, cheese flavor, bright color and attractive shape arouse appetite and, as a rule, they do not stay on the dish for a long time. Especially children really like their unusual appearance. To give them a piece of cheese, the cookies are cut into triangles, and then, for example, a tube for drinks, holes are squeezed out in an arbitrary shape. Cheese crackers recipe with photo step-by-step at home You can cook yourself. To diversify the taste of cookies, you can add paprika, sesame or dried herbs when kneading the dough. I like to add a little turmeric to the dough, then the cheese crackers are more saturated, yellow shade. This dish can be prepared for a party, a holiday or just for yourself and your family for tea. Home recipe for cheese crackers will leave you the most pleasant experience!
Ingredients for the preparation of cheese crackers
|Hard cheese||100 g|
|Wheat flour||100 g|
Step-by-step preparation of cheese crackers with a photo
- Mix in a blender or with the help of hand flour with cold butter. It should turn out dry powder.
- Add 1 teaspoon of turmeric to give a bright color.
- Add salt and mix well.
- Добавьте желток одного яйца. Yolk можно заменить 1 ст. л. молока. Перемешайте.
- Rub the cheese on a fine grater or chop it in a blender.
- Combine the crushed cheese with butter and flour mixture.
- Form a ball from the dough, wrap it in a food film and send it to the refrigerator for 20-30 minutes.
- Divide the dough into 2-3 parts. Roll each part into a circle 0.5 cm thick.
- With the help of a tube, squeeze out holes of different diameters. Cut the circle in 8 parts.
- Put cheese crackers at home on a baking sheet covered with parchment.
- Preheat the oven to 180-190 degrees and bake the biscuits for about 10 minutes.
Cheese crackers will allow you to easily and tasty snack. You can serve crackers with sauces. Bon Appetit!