Taste of childhood: what delicious homemade sweets my mother made me and called them "Snickers". Such a taste can be envied by a real bar. They just melt in your mouth, and it's hard to notice when they ended up. Prepare quickly and simply, and the necessary products are understandable and accessible.
- cream dry - 300 grams;
- granulated sugar - 1 glass;
- cocoa powder - 2 tablespoons;
- oil - 30-50 grams;
- milk - 50 grams;
- peanuts - 400 grams.
Homemade sweets "Snickers". Step-by-step recipe
- Nuts are slightly dried in a frying pan.
- We prepare chocolate sauce: mix milk, sugar and cocoa powder, mix it to a homogeneous consistency and set it on slow fire. Always stir slowly.
- As soon as the mass begins to boil, add nuts, butter and turn off.
- Gradually add dry cream, stirring constantly. The mass immediately begins to thicken. Well knead and leave for 15-20 minutes to cool.
- Once again, knead the chocolate-nut mass with your hands, roll the candy (you can with koloboks, you can sausage, as you like). I recommend wetting your hands in water before you make candy, since the dough can stick.
- Put on the surface, covered with food film or parchment, put in the refrigerator for a couple of hours to freeze.
Unforgettable delicious homemade sweets "Snickers", very fragrant, tender, that you are afraid to swallow your tongue. She cooked her son for her birthday, not only children but adults were delighted. "Very tasty" wishes you a pleasant appetite! We also recommend you to try unusual carrot candies and delicious Bounty homemade sweets.