Homemade lemon cake

Homemade lemon cake

The first time a home-made lemon pie from a short pastry happened to try in a family cafe, where they rested with their children. This pie to taste like home, all very much. You could find the recipe on the youtub channel. Pie, cooked in the oven using video instructions, turns out to be the most delicious. I am pleased to share with you the secrets of its preparation.



  • butter - 115 grams;
  • sugar - 80 grams (about 0.5 cups);
  • flour - 140 grams (about 1 glass).


  • eggs - 2 pieces;
  • sugar - 140 grams (about 1 glass);
  • flour - 30 grams;
  • peel and juice of 1 lemon.

Homemade lemon cake. Step-by-step recipe

  1. First we prepare the dough. Soft butter put in a bowl, add sugar, whisk together with a mixer (not for long).
  2. Add flour to it, mix it to make a soft, elastic dough.
  3. We cover the form with baking paper. Dough distribute the shape of the hands.
  4. We put in a preheated oven to 180 ° for 10-15 minutes, so that the cake is browned.
  5. And at this time we will prepare the filling. We break into a bowl 2 eggs, add sugar, beat for about 5 minutes, until the sugar dissolves.
  6. We fall asleep a flour, once again all it is good whiskers a mixer.
  7. Add the juice and lemon zest, stir.

The cake has cooled down during this time. It remains only to pour on it the resulting yoghurt-like mass and send it to the oven heated to 180 ° for 10-15 minutes. Important: the finished pie should not be jelly, but it's also not worth drying it. The case remains for a small one: cut the homemade cake, pour the tea and call the whole family to the table. "I love to cook" wishes you a pleasant appetite! And be sure to try to make a lemon roll and an unusually tasty lemon pie.

Leave your comment