Home Nutella I cook a very long time, it turns out at times tastier store, more useful and cheaper. It is very tasty or smeared on a bun, or to tea with pancakes or wafers. And I make such a dessert: I prepare the baskets, then put Nutella in the middle, and the nuts on top! Incredibly delicious turns.
- milk - 1 glass;
- flour - 1,5 tablespoons;
- sugar - 1 cup;
- cocoa - 2 tablespoons;
- butter - 1 tablespoon;
- Ground walnut - 3 tablespoons.
Home Nutella. Step-by-step recipe
- Boil the milk with the butter.
- In a separate container, stir the flour, sugar and cocoa.
- Gently add the resulting mixture into the milk, stirring constantly.
- The mixture should be left on low heat for 10-12 minutes.
- Refrigerate, add ground nut and send to the refrigerator.
For breakfast with toast, home Nutella - the very thing. Be sure to try this recipe, it's the best! And be sure to try the raspberry jam for the winter of five minutes and homemade condensed milk in 15 minutes!
"I love to cook" wishes you a pleasant appetite and a good mood!