We prepare marshmallows at home, such that comes from childhood. Do you know that homemade zephyr is not only a treat, but also a healthy product? It strengthens teeth and is an excellent means for the prevention of tooth decay. Calcium, iron and iodine, contained in marshmallow, prepared on the basis of agar-agar, will improve the work of the liver, the state of blood vessels, nails and hair. Pamper your family and friends with this dish - a real marshmallow from childhood.
We offer you a recipe for marshmallows at home.
- 150 grams of water;
- 4 apples of hard varieties;
- 4 teaspoons agar-agar;
- 8 tablespoons of grated Stevia leaves;
- 1 egg.
Homemade marshmallows. The recipe for the steps:
- Agar-agar is soaked in water and let it brew for one hour.
- Apples are peeled, the cores are removed and cut into quarters. We send them to bake.
- Baked apples are rubbed, add 3 tablespoons of stevia, season with vanilla and whisk. The resulting mixture is allowed to cool.
- Steady agar agar on a slow fire is brought to a boil with constant stirring. Pour the remaining leaves of stevia and cook for 5-7 minutes. The syrup should thicken and stretch the thread.
- Separate the yolk from the protein. The protein is divided into two parts.
- Whip the apple puree with a half of protein. The mass should become lush and light.
- Slightly cooled agar-agar syrup with a thin trickle pour into the mass with apple puree, but do not stop whipping.
- Fill all the syrup, continue to beat the mixture until it becomes very dense, able to keep the shape.
- We load the hot mass into the confectioner's bag, and squeeze marshmallows onto a tray covered with parchment paper.
- Let us stand for a day.
All is ready!
See also the video recipe of homemade marshmallow on the basis of berries!
- 240 grams of blueberries
- 125 grams of red currant
- 300 grams of sugar
- 8 grams of agar-agar
- 75 ml of water
- 1 egg (protein).
Homemade marshmallow on the basis of berries. Recipe:
- Put the sauté with the berries on the fire, cook, stirring for 25 minutes on low heat
- We wipe the berry mass through a sieve, on the output we get 125 grams of mashed potatoes
- Transfer the ready berry puree to the saucepan, add sugar 100 grams, put on medium heat, heat, stir until the sugar dissolves, after - we cool.
- Готовим сироп. Наливаем 75 ml of water, насыпаем 8 grams of agar-agar, перемешиваем, добавляем 200 грамм сахара, ставим на средний огонь, постоянно перемешивая, доводим сироп до 110 градусов.
- Meanwhile, chilled in berry puree we add 1 protein, whisk at high speed for splendor.
- The syrup is ready, remove from the heat, stop whipping, pour the hot syrup into a fine cup in a cup, where we have puree and protein. Whisk another 30 seconds and it's ready!
- Using a confectionery bag, we set the marshmallow and leave it at room temperature for a couple of hours.
A gentle marshmallow is ready!
Now you know how to take good care of your family's health. Just a little effort, and you are an unsurpassed cook, capable of conquering any gourmet. The culinary portal "Very tasty" wishes you a pleasant appetite! We will also tell you how to prepare a delicious marshmallow cake and chewing marshmallow marshmallow.