Rukkola is a very famous ingredient for salads. In addition to its specific rich taste, it also has a beneficial effect on metabolism. The fat burning salad from arugula will not only be a perfect addition to the main dining dish, but will stimulate the digestive processes in your body. Preparation will take no more than 5 minutes!
- arugula - 2 bunches;
- cheese mozzarella "cherry" - 250 grams;
- cherry tomatoes - 250 grams;
- balsamic vinegar - 2 tablespoons;
- olive oil - 4 tablespoons;
- French mustard - 2 tablespoons;
- a mixture of Provencal herbs - 0.5 teaspoon.
Fat-burning salad with arugula, mozzarella and cherry tomatoes. Step-by-step recipe
- Rukkola and tomatoes thoroughly rinse and dry with a paper towel. Peel the arugula from excess rootlets at the base, cut tomatoes into halves. Put everything in a big salad bowl.
- In the second container, prepare the dressing. Mix the vinegar, oil, mustard, herbs. At will, you can salt a little.
- When the dressing is ready, pour it on the salad and mix everything!
Bon appetit, fat-burning salad is ready! Such a salad perfectly complements any fish dish. "I love to cook" wishes you a pleasant appetite! And be sure to try the best salads without mayonnaise and TOP-5 of the most delicious salads without meat.