Fast pies with apples in the oven without yeast

Fast pies with apples in the oven without yeast

Delicate, soft and airy patties are obtained from the curd pastry. Prepare pies without yeast, so they are called quick, right after the knead you can make pies. In the paste is not added no margarine, no butter - this is another pleasant moment. Thanks to cottage cheese, flour products, they turn out rich, soft and fragrant, and the stuffing from grated apples and cinnamon adds baking juicy. I want to note, to cook quick pies with apples without yeast, you need a soft, pasty cottage cheese. If you take dry cottage cheese, such a soft dough will not work. Using our home recipe, you will get extraordinarily tasty, fragrant and beautiful patties that will win the hearts of all your household members, especially children! Moreover, their baking will take no more than an hour.

Ingredients for the preparation of quick patties in the oven

Cottage cheese (soft, mashed) 500g
Eggs 2 pcs
 Sugar  250 grams
 Salt  0.5 tsp.
 Vegetable oil  250 ml
 Baking powder  2 packages
 Wheat flour  800g
 Filling
 An Apple  6 pcs.
 Cover  ½ tsp.

Step-by-step preparation of quick pies with apples in an oven without yeast

  1. In a deep container, combine the soft curd with the egg whites and beat well. Leave the yolks for grease.
  2. Добавьте растительное масло, сахар, соль и разрыхлитель. Ещё раз взбейте. Vegetable oil берите без аромата.
  3. Add gradually flour and knead the dough.
  4. In conclusion, knead the dough with your hands, pouring in the flour. Flour add so much that the dough does not stick to your hands, but do not hammer it, so that the dough does not turn out too dense afterwards. From the finished dough, you can immediately make cakes. Wait for it to stand up unnecessarily.
  5. Для начинки, натрите яблоки на крупную тёрку, добавьте по желанию корицу и перемешайте. Sugar в начинку не добавляется, так как тесто у нас и так сладкое.
  6. To form pirozhki, divide the dough into parts, each part roll into a bundle and cut it into pieces.
  7. Each piece is flattened, put a stuffing on it and protect the edges. Make pies on a flour-poured table.
  8. Quick pies with apples put on a baking sheet, covered with parchment paper, grease with whipped yolk. Put the patties down with the seam. Since there is no sugar in the filling, you can not worry that it will leak out.
  9. Put the patties in a preheated oven for up to 180 degrees for 30-35 minutes. Readiness is determined by rosy color. Ready pies are obtained very much, so you can reduce the number of ingredients in the recipe in half.

Fast pies with apples are served for tea, warm milk or coffee. Even the next day after cooking, the patties remain soft and tasty. Bon Appetit!

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