Fast and tasty biscuits with nuts and chocolate

Fast and tasty biscuits with nuts and chocolate

For those who are baking "on you", you can advise you to start the sweet path with the preparation of a quick and delicious pastry with nuts and chocolate. Baking sweet biscuits for tea is elementary simply. Seductively, the delicate nutty flavor of the biscuit simply drives you crazy. And the chocolate will give the cookies a spicy note. Try to bake homemade cookies at least once - and you will forever give up your purchase.

Ingredients:

  • protein of chicken eggs - 2 pieces;
  • 110 grams of sugar;
  • 10 grams of vanilla sugar;
  • 50 grams of dark chocolate;
  • walnuts - 120 grams.

Fast and delicious cookies. Step-by-step recipe

First let's prepare all the ingredients for homemade cookies.

  1. Walnuts (120 grams) are not very finely chopped with a sharp knife (it is good for cookies to use dry nuts, so they can be slightly dried in a dry frying pan).
  2. Black chalk is finely chopped - also, with the help of a knife.
  3. Under the recipe sugar connect with vanilla sugar and mix well (to prepare this cookie instead of sugar you can use powdered sugar).
  4. Then, two proteins of medium chicken eggs (it is very important that the proteins are at room temperature, and not cold) are beaten with a mixer until a firm foam.
  5. Continuing to beat whites, add small portions of sugar and continue to whisk until smooth, shiny mass (for whipping of proteins with sugar, it takes about 3-5 minutes).
  6. Airy tender proteins are combined with finely chopped chocolate, nuts and everything is neat, well mixed with a silicone spatula. Sweet mass for baking cookies is ready.
  7. Baking tray for baking cookies covered with baking paper and lay out cookies, 5-6 centimeters in size (I spread the cookies with a tablespoon).
  8. Preheat the oven to 180 degrees and put the baking sheet on the middle level of the oven for 5 minutes.
  9. After this time, turn off the oven and leave the baking tray in the oven for two hours (and here is a very important point: when the cookie stays in the oven, the oven door can not be opened).

Nuts for making simple cookies with chocolate can be used any.

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To store cookies with nuts and chocolate is best in a closed container.

Gentle, fragrant, light, crispy, fast and delicious cookies will pleasantly surprise you with their taste qualities and turn any tea party into a holiday.

Come in more often !!! On "I love to cook" you will find for yourself a lot of delicious and original home baking)))

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