Delicious and simple recipe of the roll "giraffe"

Delicious and simple recipe of the roll

Make the festive table for the child bright and original will help the following simple recipe: a delicious roll "Giraffe". An unusually beautiful roulette resembles its appearance with the coloration of the animal of the same name. Multicolored rolls are very delicate, thanks to the milk cream - it literally melts in the mouth. And bananas and vanilla give roulet a unique aroma of summer.


For the test:

  • 4 chicken eggs;
  • 1 cup of flour;
  • 1 cup of sugar;
  • 1 teaspoon baking powder.

For cream:

  • 2 cups of milk;
  • 1 tablespoon of flour;
  • 1 tablespoon of starch;
  • 3 tablespoons of sugar;
  • 75 grams of butter;
  • Vanillin to taste.

After the dough is divided, you need 2 more teaspoons of flour and 1 tablespoon of cocoa powder. For greater tenderness and aroma, in the finished roll, we need 1 banana.

Delicious roll "Giraffe". Step-by-step recipe

  1. In a deep dish, mix 4 chicken eggs and a glass of sugar, beat until a small foam.
  2. Portions pour in flour, continuing to mix with a mixer.
  3. In the dough, add baking powder.
  4. 4 tablespoons of the finished dough is put in a separate bowl, we pour into it two teaspoons of flour. Mix everything well with a spoon, so that there are no lumps.
  5. In the rest of the dough, add 1 tablespoon of cocoa powder, mix whisk.
  6. Now we will "draw". We cover the baking tray with baking or parchment paper, on which the giraffe stains were painted with a pencil (where the dough will be spread out dark, and in the intervals - light). More precisely, you can see this process on the video under the recipe.
  7. Spread a teaspoon in the intervals between the spots of white thick dough, try to do it very carefully. It turns out a kind of net in the end.
  8. The rest of the free space is filled with a brown test.
  9. We send the pan to the heated oven for 10-15 minutes at a temperature of 190 degrees. At this time we are preparing the cream.
  10. In a bowl of milk, pour on one tablespoon of milk and starch, 3 tablespoons of sugar and put on a slow fire. With constant stirring, bring to a boil.
  11. When the cream boils and becomes thick enough, add one tablespoon of butter. Mix everything well and add vanillin (to taste).
  12. Fire turn off. We give the cream a little to cool down.
  13. We give the ready cake a little cool (literally a couple of minutes), lubricate it with milk cream. If the house has a banana (accidentally), then cut it into two halves, lay them on the edge of the cake, and it is from this edge that we begin to roll our roll.
  14. We start to twist together with the paper, and then we remove it slowly. Roll is very tender, so it's necessary to act carefully.
  15. We wrap the roll in a food film and put it in the refrigerator for 2-3 hours, so that it is well soaked in cream.

An unusually tasty and beautiful roll "Giraffe" will decorate a children's festive table. The children will be delighted at the sight of such a miracle. Moreover, it is very tasty, delicate, juicy and fragrant. The site "I love to cook" is glad to offer you and other recipes of original baking.

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