Make the festive table for the child bright and original will help the following simple recipe: a delicious roll "Giraffe". An unusually beautiful roulette resembles its appearance with the coloration of the animal of the same name. Multicolored rolls are very delicate, thanks to the milk cream - it literally melts in the mouth. And bananas and vanilla give roulet a unique aroma of summer.
For the test:
- 4 chicken eggs;
- 1 cup of flour;
- 1 cup of sugar;
- 1 teaspoon baking powder.
- 2 cups of milk;
- 1 tablespoon of flour;
- 1 tablespoon of starch;
- 3 tablespoons of sugar;
- 75 grams of butter;
- Vanillin to taste.
After the dough is divided, you need 2 more teaspoons of flour and 1 tablespoon of cocoa powder. For greater tenderness and aroma, in the finished roll, we need 1 banana.
Delicious roll "Giraffe". Step-by-step recipe
- In a deep dish, mix 4 chicken eggs and a glass of sugar, beat until a small foam.
- Portions pour in flour, continuing to mix with a mixer.
- In the dough, add baking powder.
- 4 tablespoons of the finished dough is put in a separate bowl, we pour into it two teaspoons of flour. Mix everything well with a spoon, so that there are no lumps.
- In the rest of the dough, add 1 tablespoon of cocoa powder, mix whisk.
- Now we will "draw". We cover the baking tray with baking or parchment paper, on which the giraffe stains were painted with a pencil (where the dough will be spread out dark, and in the intervals - light). More precisely, you can see this process on the video under the recipe.
- Spread a teaspoon in the intervals between the spots of white thick dough, try to do it very carefully. It turns out a kind of net in the end.
- The rest of the free space is filled with a brown test.
- We send the pan to the heated oven for 10-15 minutes at a temperature of 190 degrees. At this time we are preparing the cream.
- In a bowl of milk, pour on one tablespoon of milk and starch, 3 tablespoons of sugar and put on a slow fire. With constant stirring, bring to a boil.
- When the cream boils and becomes thick enough, add one tablespoon of butter. Mix everything well and add vanillin (to taste).
- Fire turn off. We give the cream a little to cool down.
- We give the ready cake a little cool (literally a couple of minutes), lubricate it with milk cream. If the house has a banana (accidentally), then cut it into two halves, lay them on the edge of the cake, and it is from this edge that we begin to roll our roll.
- We start to twist together with the paper, and then we remove it slowly. Roll is very tender, so it's necessary to act carefully.
- We wrap the roll in a food film and put it in the refrigerator for 2-3 hours, so that it is well soaked in cream.
An unusually tasty and beautiful roll "Giraffe" will decorate a children's festive table. The children will be delighted at the sight of such a miracle. Moreover, it is very tasty, delicate, juicy and fragrant. The site "I love to cook" is glad to offer you and other recipes of original baking.