Delicate dough for the mead

Delicate dough for the Mead

Today I want to offer you a very delicate dough for the Medovik. Cake on this test is simply awesome. His tenderness and softness will pleasantly surprise you.



  • three eggs;
  • 100 grams of butter;
  • ½ cup of sugar;
  • 300 grams of honey (about a glass);
  • flour - 2.5 glasses;
  • a teaspoon of soda.

Delicate dough for the honey. Step-by-step recipe

  1. Eggs gently whisked whisk with sugar.
  2. Honey melted in a water bath.
  3. Oil is also melted, you can do it in the microwave.
  4. We combine oil, honey, soda and eggs. Slightly warm the mixture, so it was a little warm.
  5. Add the flour to the mixture. Knead the dough.
  6. The dough for the honey is sent to the refrigerator for 12 hours.
  7. Before baking cakes, the dough should be warmed to room temperature.
  8. The pan is covered with parchment and we put the dough in the form of a circle, 5 mm thick.
  9. Bake at 180 degrees for 10 minutes each cake.
  10. The cream for the cake is sour cream, whipped with sugar.
  11. Each cake is lubricated with cream and we form a cake.

You will not spend much time preparing this sweetness. But the cake on this test is simply awesome. You can serve the table with any drink that you like. "I love to cook" wishes you a pleasant appetite! And we want to tell you how to make a gentle honey-custard with a custard and how to bake a lavish honey-man with sour cream and nuts.

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