My family is just delighted with homemade cakes. Well, which of us will abandon the fragrant tender bun? Prepare a delicate, soft, incredibly tasty bun is not difficult for you, having at hand this recipe. Fresh buns with cheese and caramel filling just melt in the mouth. Prepare and see for yourself. Today, along with "Very tasty", I want to share a recipe for the preparation of tender buns.
- margarine - 200 grams;
- eggs - 4 pieces;
- milk - 3 glasses;
- sugar - 1 cup;
- fresh yeast - 100 grams;
- a half kilogram of flour;
- egg for lubrication.
Delicate buns. Step-by-step recipe
- We combine warm milk with yeast and leave it for 15 minutes.
- Melt the melted in a water bath.
- Eggs beat with a whisk.
- Then in the milk we add eggs, margarine, sugar, two pinch of salt and flour. I take the flour for baking sifted. During the kneading of the dough, add flour in small portions. The dough for buns should be elastic and soft, but it should not stick to hands. I have a little less flour than a prescription.
- The resulting dough is divided into equal balls.
- Each ball is rolled with a strip using a rolling pin and we form buns in the form of rolls. Some rolls are made with cheese filling, and the second - with caramel.
- We take a baking tray, lubricated with oil, and put the buns.
- Buns cover with food film and leave for 30 minutes.
- Before baking, roll the eggs with a beaten egg. Sprinkle with sugar or poppy seeds.
- Bake in the oven at a temperature of 180 degrees minutes 25. Baking time, look at the buns, when they are already browned, then you can get out of the oven.
- Prepared buns immediately after the oven I recommend to lubricate with cold milk - from this they will be more mild.
I serve these buns to the table with a cup of hot, mint tea. Have a nice tea! I share this way with you on the portal "Very tasty." I have many interesting things for you. For example, delicious buns from France and fragrant cinnamon rolls.