Cottage cheese cakes

Cottage cheese cakes

When unexpected guests come to you, prepare the cottage cheese muffins. Everyone will be surprised not only by the taste of cupcakes, but also by the speed of cooking, and will surely note your culinary skill. In their eyes, you will look like an excellent hostess, a wizard of the home and coziness.



  • sugar - 1 cup;
  • eggs - 3 pieces;
  • cottage cheese - glass;
  • butter - 200 grams;
  • soda - half a teaspoon;
  • flour - one and a half cups;
  • salt - a pinch;
  • raisins;
  • vegetable oil.

Curd cakes. Step-by-step recipe

  1. Eggs beat up with sugar, curd cottage cheese with a blender, melt butter, add slaked soda, flour, salt, raisins and mix. The mass should not be thick.
  2. In the cupcakes, in addition to the raisins, you can add grated carrot which is extinguished in butter 5-10 minutes. In each cupcake you can put a strawberry, cherry, apricot or raspberry.
  3. Half the mixture put in a mold or molds, greased with vegetable oil (you can creamy).
  4. Bake in the oven over medium heat for 20-30 minutes.

"I love to cook" wishes you a pleasant appetite! It is also recommended to prepare a cupcake on kefir "Zest" and chocolate muffin in French.

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