Cookies "Chocolate cracks" - this is a real pleasure with a taste of bliss! This cookie is a real masterpiece of culinary art and favorite delicacy of French ladies! The recipe for this cocoa-based cookie has survived to our days unchanged!
- flour - 210 grams;
- cocoa powder - 25 grams;
- baking powder - 0.5 teaspoonful;
- black chocolate - 200 grams;
- butter - 90 grams;
- sugar - 110 grams;
- eggs - 3 pieces;
- a pinch of salt;
- powdered sugar - 0.5 cup;
Cookies "Chocolate cracks" - a favorite treat of French ladies. Step-by-step recipe
- On a water bath, melt the butter and chocolate, when the mass becomes homogeneous, add sugar to it.
- Remove the mixture from the heat and refrigerate.
- Then add one egg and whip the mass with a crown.
- In a separate container, mix the flour with baking powder and cocoa.
- Mixture of flour with cocoa add to the butter-chocolate mixture, mix well. Send the resulting mass to the refrigerator for an hour.
- Cover the pan with parchment paper. Gently pick off the chilled dough small pieces. Quickly roll the balls so that the dough does not heat up from the warmth of the hands. It is necessary that it is still cold went to the oven. Usually, 36-38 balls are produced.
- Roll each ball into the powdered sugar and put on a baking sheet, the distance from each ball should be at least 5 centimeters.
- Send the balls to bake in preheated to 160 ° C oven for 15 minutes. During this time, the balls should swell, and the powder on their surface will resemble the glaze.
- Do not remove the cookie from the baking tray immediately, let it cool for 5 minutes.
Help yourself and treat this chocolate cookie to people who are dear to you! And if you pack it in a box, you can even present a presentation as expensive. After all, this is not just a delicious, soft chocolate biscuit - it's a good mood.
Bon Appetit! Cook together with "I love to cook", everything is delicious! And be sure to try to make nuts with condensed milk and a very nice homemade cookie with apples.