Condensed milk condensate

Condensed milk, quick recipe

We all know how babies love condensed milk. Not only in cakes, but also with pancakes and fritters. I have my own, a special recipe for condensed milk, which you can safely give to the kids and do not worry. Today, along with "Very tasty", I will share this recipe for home-made condensed milk with you, dear readers.



  • sugar - 200 grams;
  • milk - 200 milliliters;
  • butter - 20 grams.

Condensed milk. Step-by-step recipe

  1. Take the pan, the best aluminum. Pour into it 200 milliliters of milk. For home-made condensed milk, I always take only homemade milk.
  2. Add 200 grams of sugar and 20 grams of butter to the milk, mix everything thoroughly and put it on the fire.
  3. Continuously stirring on a slow fire bring to a boil.
  4. When our future condensed milk begins to boil, increase the fire to medium and cook for 10 minutes stirring.
  5. After 10 minutes, remove the condensed milk from the fire. Do not be afraid of its consistency, it looks really liquid.
  6. We let it cool and put in the refrigerator for 1-2 hours.
  7. As soon as the condensed milk cools, it thickens.

And now our home-made condensed milk is ready for a quick recipe, you can try it! Condensed milk is very delicious, tender and viscous, you and your kids will love it. We, together with "Very tasty", wish you a pleasant appetite! And we recommend using recipes for cooking home-made kozinak and chocolate sausage.

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