Chocolate pie "emerald" without eggs

Chocolate pie

If you are a sweet tooth and like several times a day to receive a dose of happiness, then this recipe is for you. Wet chocolate cake "Emerald" without eggs you definitely will like, and when you try, how easily it prepares, you will agree to cook it even every day.



  • flour - 1,5 glasses;
  • butter - 2 tablespoons;
  • sugar - 1 cup;
  • cocoa - 3 tablespoons;
  • soda - 1 teaspoon;
  • water - 1 glass;
  • vanilla - 1 teaspoon;
  • lemon juice - 1 tablespoon;
  • Instant coffee - 0.5 teaspoon.

Chocolate pie "Emerald" without eggs. Step-by-step recipe

  1. In the flour, apply cocoa, add soda and salt, in another bowl, combine the water with butter, sugar, and also juice and coffee.
  2. In the mixture with water, stir the mixture of flour. Mix everything well.
  3. Place the oven 180 degrees. Cover the parchment with parchment and oil the parchment with butter.
  4. Put the cake and put it on the oven for 30-40 minutes.

Chocolate pie "Emerald" decorate the cake with chocolate or cream when it cools down and you can try. Have a nice tea from "I love cooking"! And be sure to try the "Makovnik" pie and the "New Year's Tale" pie.

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