Cheesecake with condensed milk (without baking)

Cheesecake with condensed milk (without baking)

Cheesecake with condensed milk (without baking) is very delicious and delicate. Trying to cook this dish once, you will forever fall in love with it! A wonderful treat for sweeties and lovers of delicious. Simple and affordable!



  • sour cream - 1 glass;
  • cookies - 400 grams;
  • butter - 150 grams;
  • condensed milk - 1 pot;
  • gelatin - 12 grams;
  • cottage cheese - 300 grams;
  • water - 1 part glass.

Cheesecake with condensed milk. Step-by-step recipe

  1. First, grind the cookies.
  2. Melt the oil over low heat. When it cools down, pour into the biscuits, mix well.
  3. Ready to put the dough into a mold and put it in the refrigerator for 1 hour.
  4. In a deep dish pour condensed milk, sour cream and cottage cheese. Mix everything with a mixer. Sour cream is best for 20%.
  5. Pour gelatin with cold water and leave for 15 minutes.
  6. After our gelatin has swelled, put it on a water bath. Constantly interfere with complete dissolution.
  7. In sour cream with condensed milk, gently pour gelatin.
  8. We take the cake from the refrigerator and pour out our sour cream mixture.
  9. From above, level with a spatula and put it into the refrigerator for the night.
  10. Ready cake can be decorated with a berry.

Cheesecake with condensed milk (without baking) is a wonderful treat to decorate any holiday table. "I love to cook" wishes you a pleasant appetite! And be sure to try the cheesecake with a layer of chocolate and a delicious banana cheesecake.

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