Charlotte with cottage cheese

Charlotte with cottage cheese

If you love cheesecakes or just cottage cheese in all its manifestations, I suggest adding it to your favorite apple pie and preparing a charlotte together with "I Love to Cook" in a new way. Charlotte with cottage cheese is a very delicate dough and an unrivaled taste that will surprise you and your family.



  • flour - 70 grams;
  • eggs - 2 pieces;
  • sugar - 100 grams;
  • vanilla - 1/2 pack;
  • apples - 3 pieces;
  • cottage cheese is low-fat - 300 grams;
  • baking powder - 1/2 pack.

Charlotte with cottage cheese. Step-by-step recipe

  1. Mix egg whites with sugar, pour our flour and baking powder into the mass and continue whipping. Next, add the cottage cheese and whisk until the lumps are gone.
  2. Peel the apples and chop them into a dough. Mix.
  3. Form the baking sheet with parchment and grease with butter.
  4. Pour the dough into a mold.
  5. Bake in a preheated 180 degree oven for 40 minutes.
  6. In the dough, if desired, you can add grated lemon zest, then the charlotte will gain an incredible lemon flavor.

Charlotte with cottage cheese is a very mouth-watering cake that will not only fit on a weekday. You can invite guests and treat them with an unusual, satisfying and tasty pie. Everyone will be surprised and will ask for a recipe for your updated charlotte! "I love to cook" wishes you a pleasant appetite! And recommends trying to prepare a delicate apple charlotte with a golden crust and charlotte in a hurry.

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