My little sister loves madcas snickers insanely, and since she recently had a birthday, my mother and I decided to bake cupcakes with peanut butter: to treat our classmates. According to a simple recipe, delicious cupcakes with nut stuffing are prepared. The secrets of making cupcakes with nuts ("cupcake surprise") I want to share with you on the site "I love to cook".
- flour - 140 grams;
- 2 eggs;
- butter - 70 grams;
- sugar - 70 grams;
- soda - 0.3 teaspoonful;
- vinegar - 0.3 teaspoon.
- cream cheese - 100 grams;
- butter - 100 grams;
- powdered sugar - 50 grams;
- peanut butter - 100 grams.
- boiled condensed milk - 1 spoon per 1 cupcake;
- roasted peanuts.
Cake sneakers with peanut butter. Step-by-step recipe
- In a clean bowl, put butter at room temperature.
- Add sugar.
- We rub the butter with sugar.
- In the resulting mass, add two eggs, make our mixture homogeneous.
- Pour in the flour and mix it with a fork.
- At the end, add a little bit of soda, and take the final mix of ingredients.
- We take paper forms for cupcakes.
Please note: the molds must be placed in the fixing container (silicone or tin), because under the weight of the dough the paper mold is destroyed and instead of the beautiful cake we get a cake.
- Fill our molds with a test approximately to the middle and send to the oven preheated in advance to 180 degrees, for 20-25 minutes.
While the cupcakes are baked, we start cooking the cream.
- At a small speed for a few seconds, beat the butter.
- Add the cream cheese and again do a few turns with a mixer.
- Add the peanut butter to the mixture. Mix again.
- At the very end, add the powdered sugar and gently mix it first with the mixer turned off (so that the powder does not scatter around the kitchen), and then turned on.
- Put the cream in the refrigerator.
- We take a cellophane bag, fall asleep inside roasted peanuts and use a rolling pin to cut it into small pieces.
- We take the cooked muffins from the oven and let them cool down completely.
- After cooling with a small knife, cut out a kind of cone in the middle of our cupcake.
You can leave the middle for tea, as it will not be needed any more.
- Inside the cake, add one tablespoon of condensed milk and carefully distribute.
- Top with peanuts. The amount depends on your taste.
- From above, with the help of a confectionery bag, we apply the previously prepared cream.
- The cream top of the cake can be adorned with peanuts and thin condensed milk.
That's all. Our delicious cupcake with peanuts is ready. The recipe is very simple to prepare, and the result will exceed all your expectations. Good taste, excellent structure, perfect combination of products - all this will give you an unforgettable taste of homemade cake with peanut butter. New recipes for fine baking you can always look at our website "I love to cook".