Cake "poleno"


A very delicious biscuit chocolate cake "Poleno" will decorate any tea party. Delicate fragrant sponge cake, cream and nuts with glaze - the perfect combination, which simply excites our fantasies. And the original cake will cause a real stir at the festive table.


  • egg - 4 pieces;
  • flour - 80 grams;
  • sugar - 100 grams;
  • starch - 1 tablespoon;
  • cocoa - 3 tablespoons;
  • powdered sugar - 140 grams;
  • cognac - 1 tablespoon;
  • baking powder - 1 teaspoon;
  • cream 33% - 300 milliliters;
  • walnuts - 100 grams.

For glaze:

  • cream 15% - 200 milliliters;
  • tile of dark chocolate.

Cake "Poleno". Step-by-step recipe

  1. Whisk the yolks with sugar.
  2. Mix flour with baking powder, cocoa and starch. Mix all this with whipped yolks.
  3. Whisk the proteins separately into a lush mass and gently add them to the dough.
  4. Cover the sides with parchment paper. Pour the dough onto it.
  5. Heat the oven to 170 ° C, send the cake there and bake for 15 minutes.
  6. Turn the finished cake to the board, then turn it over a damp towel and wrap it right with it for 5 minutes.
  7. Whip the cream with the powdered sugar, add cognac and optionally nuts. Lubricate the cake with cream, roll into a roll and send it to the refrigerator.
  8. Prepare the icing: heat the chocolate bar with cream.
  9. The glaze is ready, now you can take care of the design of the roll. Cut a small piece from the roll-it will be a stump, apply a lot of glaze and glue it to the log. Lubricate the whole roll with icing.

Send it to the refrigerator for 1-2 hours and serve. And be sure to try the Napoleon cake in a frying pan and a diet cake that will not harm your figure.

Bon Appetit! Cook with "Very tasty", everything is delicious!

Leave your comment