On the Internet, newspapers and magazines very often you can find the recipe for the cake Napoleon. This cake is well known to me. When I was little, my mother often cooked it. The taste was simply terrific, even now when I remember, the saliva is directly flowing. Today, along with "Very tasty" I want to share the simplest recipe of a homemade Napoleon with a tender custard. Napoleon cake is ideal even for a young housewife.
- butter - 500 grams;
- eggs - 4 pieces;
- three glasses of milk;
- sugar - 2.5 cups;
- three tablespoons of flour.
for the test:
- one egg;
- margarine - 400 grams;
- flour - 4.5 cups;
- milk - one glass.
Cake "Napoleon" with custard. Step-by-step recipe
- Initially, we need to prepare a custard for the cake. To do this, take the eggs and mix well with sugar. I do it with a corolla. And you can use a mixer.
- Milk for the cream should be boiled and left to cool slightly.
- In the egg mixture add one tablespoon of milk and flour. All this must be well mixed.
- And only now we pour the remaining milk and put it on the fire. Cook, stirring until thick. Look, here is a very important point, the cream can not be brought to a boil, otherwise the egg in the cream can curl up.
- When the cream is removed from the fire, let it cool down.
- Butter for cream should be soft.
- A little warm cream rubbed with softened butter. I when I prepare such cream, the quantity of a butter I reduce, that the cream was not such fat. And look at the sugar, if you do not want very sweet, then you can add a little sugar.
- Margarine rubbed with flour. I always sift flour.
- Separately mix the egg, milk and a pinch of salt. This mixture is poured into margarine. Knead the dough.
- The dough that we received is divided into 10 equal parts and put in the refrigerator for half an hour.
- The cooled dough is thinly rolled out with a rolling pin and we form cakes of the same shape. I do this with the help of a plate or lid.
- Bake the biscuits in the oven at a temperature of 200 degrees until fully cooked. I bake the baking form with parchment, and bake the cakes until they turn into a light yellow color.
- Ready creams I grease with a cream.
- The cake is sent to the refrigerator to soak.
Give the guests a piece of Napoleon cake with a fragrant cup of coffee. I share this recipe with you on the portal "Very tasty". I have a lot of interesting things for you, for example, the Napoleon cake is the same recipe and the most delicious Napoleon.