The recipe is not new, but I just have to share with you - the chocolate cake with boiled water is literally cooked with boiling water, which makes mega lush. When you eat this cake, it seems that it consists of pure chocolate. Cream for impregnation can be used by anyone, and it is possible and so to serve on the table - this cake does not require additions, it is perfect!
- flour - 2.5 glasses;
- sugar - 1,5 glasses (for lovers of messengers - 2 cups);
- egg - 2 pieces;
- soda - 1,5 teaspoons;
- baking powder - 1.5 teaspoons;
- cocoa - 6 tablespoons with a slide;
- milk - 1 glass;
- vanilla - 1 teaspoon;
- vegetable oil - 1/3 cup;
- boiling water - 1 glass.
- sour cream - 2 cups;
- sugar - 1 glass.
Cake "Chocolate" with boiling water. Step-by-step recipe
- Whip with a glass of sugar eggs. Then in this egg mass add vegetable oil and milk, continuously whipping.
- In a dry container mix flour, soda (do not extinguish vinegar), cocoa and a glass of sugar, mix everything.
- Accurately add to the mass of eggs and milk, a mixture of flour, soda and baking powder with sugar.
- When the mass is well mixed, pour in a very fast glass of boiling water and mix.
- Bake at a temperature of 180 ° C for 45-55 minutes and at a temperature of 160 ° C for 15-20 minutes, covering with paper. Note that the cake is very much up, take a bigger form. Also this cake can be prepared in the multivarquet, select the Baking mode and set the time to 65 minutes.
- While the biscuit is baking, whip the sour cream with the sugar for the cream.
- When the biscuit is cooled, cut it into 3 or 4 pieces and apply each layer with sour cream. From above you can pour melted chocolate.
"Chocolate" on boiling water is prepared mega quickly, in the oven grows right before our eyes. Time for cooking will take a little, and the result - the cake is a real masterpiece of cooking. And be sure to try Pavlova cake with nuts and chocolate and a cake with chocolate icing.
"I love to cook" wishes you a pleasant appetite!