Cake "bliss"


I love fast recipes and without much trouble - these cakes "Bliss" always help me out. The preparation of pirozhenok taking into account the baking will take a maximum of 40 minutes, and the result is even more bliss - a real heavenly pleasure! Try it!



  • egg - 2 pieces;
  • sugar - 1 tablespoon;
  • margarine - 150 grams;
  • flour - 1,5-2 cups.


  • condensed milk - 1 jar;
  • peanuts (you can take any nuts) - 250 grams.

Cake "Bliss". Step-by-step recipe

  1. Margarine room temperature pounding with sugar and eggs.
  2. Add the flour and knead the dough, it should turn out soft and not too elastic.
  3. On the baking sheet, greased with butter, spread the dough, spreading the fingers in a form.
  4. Just put the nuts on the dough and pour all the condensed milk.
  5. Place in the oven at 180 ° C and leave until the dough blushes. This will take no more than 25 minutes.

We cut our big pie into small pirozhenki of any shape and serve it for tea. A surprisingly tasty and quick dessert. Have a nice tea from "I love cooking"! And be sure to try the "Komochke schastya" cake and the top-5 "Makaruna" pastry recipes.

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