Cookies from biscuits are a recipe of my childhood, he is 35 - 40 or more years old, and I still use it today. When you want something sweet, and you do not want to bother, the recipe for biscuits made from biscuits, very simple to prepare and very tasty, will help you. I think that you will always find the right products in your stocks. Cookies from crackers your home necessarily have to taste.
- eggs - 3 pieces;
- margarine - 100 grams;
- sugar - 1 cup;
- white breadcrumbs (a loaf or a roll) - 1,5 glasses.
- walnuts - 0.5 cups
Biscuit cookies. Step-by-step recipe
- Crumbs grind on a meat grinder.
- Separate the proteins from the yolks in different containers, whisk.
- Pour into the bowl of crackers, pour the beaten yolks and whites, mix.
- Melt the margarine, add sugar to it and pour it onto the biscuits and mix thoroughly.
- Cut the nuts finely and add to the dough. (You can sprinkle on top).
- Preheat the pan, grease it with sunflower oil, sprinkle it with breadcrumbs, pour the mass into a baking sheet and put it in a hot oven for 15-20 minutes.
- Get out of the oven, cool, cut a glass into circles or just squares. Lubricate with jam or boiled condensed milk. Connect two.
- If desired, sprinkle with powdered sugar and sprinkle with nuts.
It is better, when ready pechenyushki stand 3-4 hours, will be saturated with jam and will be more gentle. The dish is simple, economical, but very tasty. If guests come to you and there is nothing - this dish will save you, the children also love it. The cookies will quickly disperse. "Very tasty" wishes you a pleasant appetite! And be sure to try the recipe for making the fastest cookies and biscuit cookies of Savoyardi for Tiramisu.