Banana roll

Banana roll

An amazing culinary treat is a banana roll. When I serve it, my guests are always delighted. How much I did not cook this roll, it always works out great. I want to share with you my favorite recipe.



  • eggs - 5 pieces;
  • sugar - 1 cup;
  • margarine or oil - 300 grams;
  • cocoa - 2 tablespoons;
  • flour - 1 glass;
  • bananas - 2 pieces;
  • soda - a third of a teaspoon;
  • can of boiled condensed milk.

Banana roll. Step-by-step recipe

  1. Proteins beat up with half a glass of sugar, separately beat up the yolks with the rest of the sugar.
  2. 80 grams of butter or margarine mixed with cocoa.
  3. All beat up, add a glass of flour and soda, slaked with vinegar.
  4. Bake the cake at a temperature of 200 or 180 degrees, depending on the capacity of the oven.
  5. Finished cake with liqueur or syrup, spread with cream (sour cream or custard). I made a cream, mixing condensed milk with the remaining oil.
  6. Put the peeled bananas and wrap them with a roll. Roll the roll still warm.
  7. Top with cream and pour melted chocolate.
  8. The roll is ready!

Be sure to try to make a banana roll and taste refined taste. You will be sure that the roll is not inferior to the restaurant baking, and you will feel like a chef. I like not only to cook, but also to eat delicious food deliciously. "I love to cook" wishes you a pleasant appetite! And be sure to try a banana casserole and a quick banana cake.

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