Who among us does not like to pamper ourselves with sweeties? I offer your attention a stunned curd cake with fruits without baking. This is incredibly beautiful and delicate dessert, which can be cooked at home, not including the oven. Prepare a cake is not difficult, the recipe is simple, the ingredients are the most usual - but the result, really, just awesome. Such a dessert will not leave anyone indifferent.
- 670 grams of cookies;
- 170 grams of butter;
- 190 grams of confectionery cream for whipping;
- 800 grams of cottage cheese 5%;
- 8 grams of vanilla sugar;
- 80 grams of lemon citron;
- 15 grams of gelatin;
- 2 cups of water.
- 2 kiwi;
- 1 banana.
Awesome curd cake with fruits without baking. Step-by-step recipe
- First we prepare the cookies: it must be broken into a small crumb: you can do it with a rolling pin. A small crumb of biscuits must be poured into a convenient bowl.
- Add a very soft butter to the bowl of cookie crumbs. I try to get oil from the refrigerator in advance, so that it melted at room temperature. Hands need to wipe the cookies with butter to make oily crumbs.
- Take the form and put in it an oily crumb, it must be very well padded, so that you can evenly use a small rolling pin. When the dense smooth cake has turned out, it should be put in the refrigerator for thirty minutes, so that it stiffens.
- Council. It is best to use a split form.
- Go to the preparation of jelly. In a convenient bowl, pour out lemon jelly and gelatin, mix. In a mixed homogeneous mass, add cold water, stir and place on a small fire. It is necessary to warm up until gelatin is completely dissolved, stirring constantly. Take care that the water does not boil. When the gelatin is dissolved, turn off the heat and allow the time to cool down.
- Next, you need to wipe the cottage cheese with a sieve.
- Confectionery cream should be beaten with a mixer until lush, add vanilla sugar and once again thoroughly beat. In the lush mass obtained, it is necessary to add cottage cheese in small portions and mix everything with a mixer.
- Confectionery cream can be replaced with cream fat content of 35%. To the cream will need to add half a glass of powdered sugar.
- We take out the cake from the refrigerator, it should have hardened well. On the cake evenly it is necessary to lay out the curd filling, the thickness of the filling should be about two centimeters. In order for the filling to freeze, it is necessary to send everything to the refrigerator for half an hour.
- Prepare the fruit for decoration. We clear the kiwi from the skin and cut into slices. Banana is cleaned and cut into circles.
- We get the form from the refrigerator and beautifully spread on top of the curd filling kiwi (spread on the edge) and a banana (spread in the center).
- At the top of the spread out fruit, pour off the cooled jelly. After that, the cake should be put in the refrigerator, so that the jelly is frozen.
- After the jelly has solidified, gently use the knife to separate the sides of the cake from the mold and get it on the plate.
Our awesome cake with fruit without baking is ready. You can manifest your culinary fantasy in its preparation, using any fruit and berries. You can pour any kind of jelly on the curd filling with fruits, based on your tastes. On the site "Very tasty" you can find a lot of interesting recipes for a variety of desserts. Have a nice appetite - and cook with pleasure!