As my grandmother used to say, it's a pie of all generations, only with different interpretations. Many recipes come from the side, only we already improve them. I offer you an apple pie with a custard - its taste is divine. And what airiness and melting feeling in the mouth - can not describe in words!
- milk is warm - 550 milliliters;
- three chilled yolks;
- 50 grams of flour;
- sugar - 0.5 cup;
- ⅓ teaspoon vanillin;
- one egg;
- sour cream - two and a half tablespoons;
- butter - 200 grams;
- a glass of sugar;
- 400 grams of flour;
- half a teaspoon of baking powder;
- a pinch of salt.
Apple pie with custard. Step-by-step recipe
- Initially, you need to combine the flour with baking powder and salt.
- Wipe the oil with flour. In the end, you will get a baby.
- Add the egg, sugar, sour cream and make the dough. It should be loose.
- Now proceed to prepare the cream. Milk to boil. Separately whip the yolks with sugar, vanillin and flour. Pour into the milk in a small trickle, bring to a boil. Leave to cool down.
- Cut the dough in half.
- We put the part in uniform evenly.
- Our apples are well washed, peeled, cut into slices and placed over the dough.
- All we fall asleep with a cream.
- And from the rest of the test to make thin stripes and to form a reticulum on our yummy.
- The oven is heated in a preheated oven at 180 ° C for 45 minutes.
When you get out of the oven, even delicious neighbors will hear a delicious smell, they will come running to ask for a recipe. Apple pie with custard is soft and delicately tender. Try it, and it will become a frequent guest on your desk. When unexpected guests come, you can serve tea for a small amount of time. Prepare for yourself, family and friends, please them with this, life is short - do not forget to do much. Bon Appetit!
Do not stop at one recipe, we still have a lot of interesting, we recommend you try: apple pie, the taste of which can not be forgotten, and apple pie on milk.