You can cook an amazing cake "Anna Pavlova" every day - it does not take very long for this, but the taste - just lick your fingers. A deliciously delicious, gentle, not cloying cake with a creamy cream is sure to like sweet tooth. Such a sweet delicacy easily decorates the festive table. The rich and rich taste of this dessert will please you. Let's cook.
- 1/3 cup of cheese Mascarpone;
- cream (from 33% and above) - 2/3 cup;
- sugar powder to taste (about 1/3 cup).
- chicken egg (category "Selective" C-0) - 2 pieces;
- 100 grams of powdered sugar;
- lemon juice - 0.25 teaspoons;
- cornstarch - 1 teaspoon.
- berries or fruit (any).
An amazing cake "Anna Pavlova". Step-by-step recipe
- From this number of ingredients we will get two amazing cakes, but if you want to get a big cake - increase the number of ingredients by half.
- To make an amazing cake, we need two egg whites.
- Tip: for the preparation of cakes "Anna Pavlova" I used eggs of the category "Selective" C-0. Separate the proteins from the yolks should be very carefully, so that the yolk does not get into the protein - this is very important.
- Egg proteins are sent to a container in which we will whip them.
- In a container of egg whites, add lemon juice (according to the recipe), a pinch of powdered sugar (from the general norm) and beat the whites at a small speed of the mixer.
- Once the proteins are foamed, do not stop whipping, add parts of the remaining powdered sugar.
- Once all the powdered sugar is added to the proteins, turn the mixer on to the maximum speed and whisk them to steady peaks.
- In the whipped whites, add one teaspoon of cornstarch, and gently mix everything with a spatula.
- To form amazing cakes we will need a confectionery bag with a figured nozzle.
- We cover the baking tray with baking paper.
- The resulting protein mass is transferred to a confectionery bag.
- We form cakes with a confectionery bag on a baking tray.
- Tip: during the formation of cakes their center is left empty, because we will still prepare a cream for this delicacy.
- We send cakes to the oven to bake at 80 degrees for 1-1.5 hours (it's very important not to bake these cakes, but to make them dry in the oven).
- Now we will prepare a creamy cream for the amazing cake "Anna Pavlova".
- In a separate container we send cream (cold), add sugar powder, and all is well beaten with a mixer.
- In the whipped cream, add the cheese "Mascarpone" (according to the recipe) and mix well with a mixer. Spicy cream for delicious cakes is ready.
- In the middle of the cakes we spread the cream.
- We decorate the cake with pieces of kiwi and strawberries (for such cakes any other berries or fruits will do).
Unbelievably delicious, amazing cake "Anna Pavlova" will please everyone - and will not leave anyone indifferent. Following our step-by-step recipe, it's easy to cook such a yummy. Cook together with "Very tasty" - and a pleasant tea party.