Amazing biscuit cake "victoria"

Amazing biscuit cake

I propose to make an amazing biscuit cake "Victoria", which will win everyone a beautiful appearance and a light, airy taste. The recipe is very simple, to cook at home, this sponge cake is not at all difficult. The result will please you very much: an airy, friable biscuit impregnated with delicious strawberry jam and a delicate creamy cream, in addition to fresh strawberries - well, who will remain indifferent? This delicacy will surprise everyone with its taste.

Ingredients:

For biscuit:

  • 220 grams of sugar;
  • 4 chicken eggs;
  • 220 grams of butter;
  • 220 grams of flour;
  • a pinch of salt;
  • 1 teaspoon of vanilla extract.

For cream:

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  • powdered sugar to taste;
  • 250 milliliters of cream with a fat content of 30%;
  • Strawberry jam.

For decoration:

  • fresh strawberries:
  • sprigs of mint.

Amazing biscuit cake "Victoria". Step-by-step recipe

  1. To begin with, butter the room temperature send to a bowl, add sugar, a pinch of salt and whisk with a mixer, blender or kitchen machine at medium speed.
  2. We drive one egg at a time, continuing to whisk. Add the vanilla extract to a homogeneous mass.
  3. In a bowl to a homogeneous mass, add the sifted flour and whisk at a low speed, so that the flour is well mixed.
  4. Prepare the baking molds. It is better to use two identical in size forms. We cover the forms with foil or parchment paper and distribute the dough equally in them, so that the finished cakes are as much as possible.
  5. We send to bake in the oven, heated up to 180 degrees, for twenty to thirty minutes: depending on the oven.
  6. We check the readiness with a wooden stick or toothpick: if it does not have a dough, then the biscuit is ready.
  7. The cakes should completely cool down.
  8. Prepare the cream. In a convenient bowl, whip the cream and powdered sugar to firm peaks. We put the finished cream in a confectioner's bag.
  9. For a recipe you need strawberry jam: you can use the store or make it yourself.
  10. With a cold skin, it is better to cut the hump to make the surface smoother.
  11. We cover the top of the cake with strawberry jam, then with cream - and cover with a second crust.
  12. Переходим к украшению. Поверх торта аккуратно выкладываем разрезанную пополам клубнику и добавляем sprigs of mint.
  13. The cake should be sent for an hour in the refrigerator.

Amazing biscuit cake "Victoria" undoubtedly will please your family with its awesome taste. You will be able to make sure that it is not difficult to cook such a yummy at home. On the site "Very tasty" you can find many more interesting and original recipes for desserts. Bon appetit - and cook with pleasure.

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