Air pumpkin pudding

Air pumpkin pudding

Pumpkin pudding, cooked according to this recipe, turns out to be incredibly airy, like a cloud, heavenly grace and happiness! The taste is inexpressible! I recommend everyone to indulge themselves in the autumn season with an incredibly delicious dessert, you will not regret it!



  • pumpkin sugar - 300 grams;
  • milk - less than a glass (130 grams);
  • oatmeal flakes - 4 tablespoons;
  • honey - 1-2 teaspoons.

Airy pumpkin pudding. Step-by-step recipe

  1. Make flour from oatmeal, for this, grind them with a blender.
  2. Peel the pumpkin with cubes, pour water and boil until cooked.
  3. From the pumpkin, mash, beat with a blender, then gently enter the milk.
  4. Put the pumpkin and milk on the fire, bring to a boil, pour in the flour that we made from oatmeal. Without hesitating stirring, cook until thickened for 5 minutes.
  5. When removed from heat, add honey, mix again, blend with a blender, cool and refrigerate for several hours before thickening.

I think it's not worth mentioning that pumpkin pudding is a real storehouse of vitamins and beneficial microelements! And it's very tasty!

Cook together with "I love to cook", everything is delicious! And we recommend to cook useful chips from pumpkin with cream cheese and pumpkin pancakes.

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