Air honey biscuit with cream

Air honey biscuit with cream

To cook this gorgeous dessert you will need very few products and very little effort. Why can you say so? To prepare a sponge cake, you only need eggs, sugar, a little honey, mix it well with a mixer, then add flour and bake. Thanks to these simple actions, you will have a magnificent, airy and gentle biscuit that can be served as a pie. And if you cut this baking into cakes and smear them with cream, you will get a very delicious cake. If you like a gentle, biscuit dough, do not bypass this home-made recipe. Treat your loved ones with delicious pastries, Step-by-step cooking of air honey biscuit with cream with a photo, will tell you how to bake a dessert at home quickly and simply.

Ingredients for the preparation of air honey biscuit with cream

Eggs 6 pcs.
Sugar 160 g
Honey 2 s.
Flour 190 g
For cream
condensed milk 1 bank
Butter (sour cream) 100 g

Step-by-step preparation of air honey biscuit with cream with a photo

  1. Whip the eggs, honey and sugar with a powerful mixer.
  2. The mass should turn out white and airy.
  3. Gradually add the sifted flour and already with a silicone spatula or spoon, stir the dough.
  4. Lubricate the form with oil, the bottom must be covered with parchment.
  5. Перелейте тесто в форму и отправьте в разогретую духовку до 190 gрадусов на 35-40 минут.
  6. The recipe for biscuit for multivarkers is also suitable. To prevent the dough from falling off, do not open the oven ahead of time. With the skewer you can check the preparedness of the biscuit - it should stay dry.
  7. When the biscuit cools, it can be sprinkled with powdered sugar and served for tea. To make a cake from a biscuit, whip condensed milk with a softened butter. Instead of butter, you can use sour cream.
  8. Cut the biscuit into three cakes and smear each cake with cream.
  9. Join the cakes by forming a cake. If you like moist cakes, soak the cakes before sweetening with sweet tea or syrup.
  10. To decorate the top layer, pour it with melted chocolate or decorate with protein cream or jam.
  11. Toasted walnuts are also great for decoration.
  12. Let the cake soak in the refrigerator for 2-3 hours.

Honey biscuit with cream can be served as a dessert for tea or coffee. Bon Appetit!

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