Lush, cranberry wreaths from yeast dough - a find for lovers of sweet baking and for those who like to bake, because they are beautiful, fragrant, airy and very tasty. Thanks to sweet and sour cranberries, bakery products it turns out not so sweetly sweet. In the wreaths, her piquant sourness and aroma are felt. Cranberry in a home recipe is not important, instead of it any other berry, for example, currant, bilberry, cherry, etc., will suit. This type of baking is very good in that the berry filling is distributed in layers throughout the test, from which the wreaths are not dry, but rather juicy, but at the same time airy. And if you decorate the finished flour with powdered sugar or glaze, your banal tea-drinking will turn into a real holiday. To bake this dessert correctly, see Step-by-step cooking of air cranberry wreaths from yeast dough with a photo.
Ingredients for the preparation of air cranberry wreaths from yeast dough
|For the test|
|Yeast, fresh||25 grams|
|Milk or water||¾ of the item|
|Orange peel||1 tsp.|
Step-by-step preparation of air cranberry wreaths from yeast dough with a photo
- Dissolve yeast in warm milk or water, pour until half the norm of flour, stir and put the dough to rise. Do not rush, let the dough infuse for 1-1.5 hours.
- Whisk the sugar with the eggs, add to the risen dough. Also add softened butter. Adding flour, mix soft, but dense dough. It should be put out of your hands. Cover the dough with a foil so that it does not become airy, and put it in the refrigerator for 1-2 hours.
- Cranberry, fresh or frozen, chop in a blender. Pour it into the saucepan, pour the sugar, add the zest from one orange for the flavor. Put the cranberries cook on medium heat for 5-7 minutes. It should get a little thick.
- After the dough is infused in the refrigerator, roll it into a layer 60x30 cm.
- Spoon evenly distribute cranberry filling on the entire surface of the dough, leaving the edges untouched so that they can be joined.
- Now you need to fold the dough into three layers. Visually identify the third part of the test and wrap it.
- Then take the other end of the dough and cover the other two layers, as shown in the photo.
- All edges of the resulting rectangle are protected. Walk a little by rolling a roll.
- Now, with a sharp knife, cut the roll into 10-12 strips, about 3 cm wide.
- Each strip must be twisted and connect the ends to make a ring.
- Lay the wreaths on a greased baking sheet. It can be covered with parchment or foil. Allow them to stand for 10 minutes.
- Preheat oven to 200 degrees and bake yeast cranberry wreaths for 12-15 minutes.
- When the wreaths get cold, sprinkle them with powdered sugar.
Cranberry wreaths serve for tea or coffee. Bon Appetit!