A wonderful banana dessert in a wafer croissant

A wonderful banana dessert in a wafer croissant

A wonderful banana dessert in a wafer crocheted looks impressive, it tastes flawless, and is also dietetic and useful. To begin with, we will produce wafer crochets, believe me, this is a very fascinating process, and then fill them with a gentle banana cream. Let's start creating the masterpiece.



  • 3 eggs;
  • 1 tablespoon cantaloupe;
  • 80 grams of wholemeal flour;
  • 100 grams of cottage cheese;
  • 50 grams of natural yogurt;
  • 1 banana;
  • 1 tablespoon of honey.

A wonderful banana dessert in a wafer. Step-by-step recipe

  1. We beat eggs with stevia until strong foam forms, combine with flour and beat well again.
  2. The resulting dough is spilled with a tablespoon on a pan covered with parchment paper. Circles should turn out, smear the dough on the back of the spoon, forming more or less regular circles.
  3. Bake in preheated to 250 degrees oven for no more than 2 minutes. We put the hot baked pancakes on coffee cups or small bowls and as if we lay down the dishes. You need to do everything very quickly, because the dough freezes very quickly. So we get wafer croissants.
  4. Banana, a little chilled frozen, cut into slices and sent to a bowl of blender with yogurt and cottage cheese, whisk to a homogeneous creamy mass.
  5. The resulting cream is seasoned with honey and whisked for about 3 minutes before obtaining the splendor.
  6. The cream is sent to cooked kremanki and decorated at will with nuts or berries.

Here we have prepared an exquisite delicate dessert. Delicious decoration of the festive table. It will be appreciated by your guests, loved home, and you arm yourself with this recipe, as the main secret of low-calorie sweet masterpieces of your house. "Very tasty" wishes you a pleasant appetite! And be sure to try bananas in chocolate and curd-banana diet cake!

Leave your comment