Today we will prepare a New Year cookie for you, which will become the most delicious treat on your festive table. We will tell you about the secrets of cooking cookies "Festive salute" and "New Year's ginger biscuits". They are prepared quickly and simply, but despite all this, it turns out delicious, elegant and unusually beautiful. I share the recipe with readers "Very tasty."
Ingredients for New Year cookies:
- flour - 300 grams;
- sugar - 120 grams;
- eggs - 2 pieces;
- sour cream - 70 grams;
- baking powder - 1 sachet;
- dye food - 1 gram;
- vanilla - 0.5 teaspoonful;
- powder decorative confectionery - 1 sachet.
Cookies «Holiday fireworks». The recipe for the steps:
- Sugar with butter beaten with a mixer.
- Add the eggs to the mixture, driving in one piece and whisking. Add sour cream, vanilla and flour (250 grams) with a baking powder. Mixer until smooth.
- Divide the dough into 2 halves.
- In one add dye, I took food, but you can use natural.
- Knead the dough until smooth, adding the remaining 50 grams of flour.
- Roll the dough into the same layers, put one on the second and carefully wrap it in a roll.
- At the beginning of twisting, press the dough well, so that there is no emptiness.
- Sprinkle the roll with a pastry and sprinkle it with your hands into the dough.
- Put the roll in the refrigerator for one hour.
- Cut the roll into cookies, 1 cm thick.
- Put them on a baking sheet covered with parchment.
- Bake at 180 degrees for 20 minutes.
"Festive salute" is a cookie, which you can easily cook with your own hands, present as a gift to your guests, and surprise them with such wonderful treats.
New Year Gingerbread Cookies
How in the New Year and Christmas without the smell of ginger biscuits? Therefore, we are preparing to create a delicious festive atmosphere right now, studying recipes.
Ingredients for ginger New Year cookies:
For the test:
- 350 grams of flour,
- 150 grams of sugar,
- 1 egg,
- 2 tablespoons of honey,
- 150 grams of butter,
- 1 teaspoon baking powder,
- 2 teaspoons ground ginger,
- 1 teaspoon of cinnamon,
- 1 teaspoon of nutmeg,
- 2 teaspoons of vanilla sugar.
- powdered sugar
- lemon juice
Also, for cutting New Year's biscuits we need metal frames with different figures.
New Year Gingerbread Cookies. Рецепт по шагам:
- Knead the dough. Mix all the loose ingredients: granulated sugar, ground ginger, vanilla sugar, cinnamon, nutmeg and baking powder. We mix everything thoroughly.
- Now you need to grind the butter: pour the board and knife with flour, cut the oil into small pieces. Crushed butter with flour sent to a common cup, mix, add honey, egg and mix everything. You should get a tight dough.
- Carefully knead the dough with your hands. The finished dough is covered with a food film and sent to the refrigerator for an hour.
- The hour has passed, the dough is pulled out and rolled out between two sheets of parchment paper. We make a layer of 5-8 mm thick.
- Dough rolled, cut figurines.
- We send our New Year gingerbread cookie for 10 minutes in a preheated to 190 degree oven to bake.
- Prepare the icing: add the lemon juice to the powdered sugar and rub it. Glaze is mixed for 5 minutes, after 5 minutes it should become glossy and viscous.
- After 10 minutes we take out the biscuits and let it cool.
- Smear the cookies with glaze and decorate.
Video provided by the channel "Family Kitchen".
The culinary portal "Very tasty" wishes you a pleasant appetite! And next time we will tell you how to cook Savoyardi cookies and real cookies with predictions.